Sunday, May 17, 2015

Open Table Sunday Lunch 17th May


STARTERS €5.00 each

•  O.T. Goats Cheese and Red Onion Relish, on a savoury Tartlet with Salad
•  Home-made Soup of the Day with our Brown Bread & Butter
•  Golden Fried Field Mushrooms stuffed with Garlic Butter and served with Garlic Sauce
•  Salmon & Dill Fish Cake on a bed of salad with Lemon and Dill Mayonaise

MAIN COURSES  €12.50 each

•  Prime Roast Striploin of Beef with Yorkshire Pudding & Horseradish Sauce
•  Pan Roasted Magret Duck Breast  Glazed with  Our Tangy Plum Sauce & Cooked to your Liking.
•  Roast Half Chicken and Ham with Sage & Onion Stuffing & Roast Gravy
•  Baked Fresh Atlantic Sea Trout with Roasted Almond Butter
•  Spinach  Goats Cheese and Sun Dried Tomato Crustini & Mediteranean Salad
•  Grilled 8oz Hereford Sirloin Steak Served with pepper sauce (€2.50 supplement)

All our main courses served with Spring onion Mash, Roast Potato
and a selection of seasonal Vegetables

2 course €16.00 3 course €20.00

DESSERTS  €5.00 each

•  The ever Popular Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
•  Warm Belgian Chocolate Fudge Cake served with Chocolate Ice Cream & Freshly Whipped Cream
•  Deep Dish Granny Smith Apple Pie served with warm Custard or Ice Cream
•  Raspberry and White Chocolate Roulade with Strawberry Ice Cream and with strawberry Coulis

Tea / Coffee