SUNDAY LUNCH MENU 17TH MAY 2015
STARTERS €5.00 each
• O.T. Goats Cheese and Red Onion Relish, on a savoury Tartlet with Salad
• Home-made Soup of the Day with our Brown Bread & Butter
• Golden Fried Field Mushrooms stuffed with Garlic Butter and served with Garlic Sauce
• Salmon & Dill Fish Cake on a bed of salad with Lemon and Dill Mayonaise
MAIN COURSES €12.50 each
• Prime Roast Striploin of Beef with Yorkshire Pudding & Horseradish Sauce
• Pan Roasted Magret Duck Breast Glazed with Our Tangy Plum Sauce & Cooked to your Liking.
• Roast Half Chicken and Ham with Sage & Onion Stuffing & Roast Gravy
• Baked Fresh Atlantic Sea Trout with Roasted Almond Butter
• Spinach Goats Cheese and Sun Dried Tomato Crustini & Mediteranean Salad
• Grilled 8oz Hereford Sirloin Steak Served with pepper sauce (€2.50 supplement)
All our main courses served with Spring onion Mash, Roast Potato
and a selection of seasonal Vegetables
and a selection of seasonal Vegetables
2 course €16.00 3 course €20.00
DESSERTS €5.00 each
• The ever Popular Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
• Warm Belgian Chocolate Fudge Cake served with Chocolate Ice Cream & Freshly Whipped Cream
• Deep Dish Granny Smith Apple Pie served with warm Custard or Ice Cream
• Raspberry and White Chocolate Roulade with Strawberry Ice Cream and with strawberry Coulis
Tea / Coffee
